Java Soul Coffee

NIRA AA DOUBLE SOAK ORGANIC LISA & LEO SIMALUNGUN NORTH SUMATRA / YEAST FERMENTATION

This Wonderful New Experimental Coffee From Simalungun Region Of North Sumatra Has Beautiful Sweet Malt Crisp Apple Aroma. The Flavors Are Roasted Almonds And Sweet Malt Whiskey With A Slight Dry Lingering Sweetness Finish. Mouthfeel Are Slow Mellow Acidity And Tea Like Body.

Flavour Profile:

  • Almonds
  • Malt Whisky
  • Crispy Apple

Brew Guide:

Method
Filter
Process
Yeast Fermentation
Weight In
18g
Weight Out
240g
Time
2:45 min
Temperature
92 degrees

Origin: Sumatra (100%)
Weight: 250 g

150.000 IDR
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